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Description: Himalayan pink salt is a mineral-rich salt harvested from the ancient sea beds of the Himalayan mountains. Its natural pink color is due to the presence of trace minerals, including magnesium, potassium, and calcium.
Usage: Use a pinch to enhance the flavor of teas or infusions, or incorporate it into cooking for a natural, mineral-rich seasoning.
Benefits: Balances electrolytes, supports hydration, and provides essential minerals that contribute to overall health and well-being. It is also believed to help detoxify the body and improve respiratory function.
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