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Description: Star anise is a star-shaped spice with a sweet, licorice-like flavor. It is widely used in teas, cooking, and traditional medicine for its distinctive taste and therapeutic properties.
Brewing Instructions: Use 1 teaspoon (about 1 star) per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a sweet and spicy infusion.
Benefits: Star anise aids digestion, reduces inflammation, and supports respiratory health. It is also known for its antifungal and antibacterial properties and is a key ingredient in traditional Chinese medicine.
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